Save A delightful, shareable dessert twist on the trendy butter board, featuring whipped flavoured cream cheese, fresh berries, and sweet toppings & perfect for gatherings.
I first made this butter board dessert version for a summer brunch & everyone loved swirling their toast in the rich and creamy layers. It's become my go-to showstopper for spring and holiday gatherings.
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Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese softened, 2 tbsp honey or maple syrup, 1 tsp pure vanilla extract, zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 2 tbsp chopped toasted pistachios or almonds, 1 tbsp dried edible rose petals (optional), 2 tbsp mini chocolate chips or shavings, 2 tbsp granola (optional), 1 tbsp fresh mint leaves torn
- To Serve: 1 French baguette or loaf of brioche sliced and lightly toasted, extra honey or maple syrup for drizzling
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Instructions
- Prepare Cream Cheese:
- In a medium bowl, beat the softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if using) until smooth and fluffy.
- Spread on Board:
- Using a spatula, spread the flavoured cream cheese evenly onto a clean large serving board or platter swirling for texture.
- Add Berries:
- Arrange the mixed berries attractively over the cream cheese layer.
- Sprinkle Toppings:
- Sprinkle with chopped nuts, chocolate chips, granola (if using), and dried rose petals.
- Drizzle:
- Drizzle lightly with extra honey or maple syrup.
- Garnish:
- Garnish with torn mint leaves.
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading.
Save This recipe is always a hit during family picnics. The kids have fun choosing their favorite toppings & adults can get creative with flavors. Sharing together makes dessert extra special.
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Required Tools
Large serving board or platter, mixing bowl, hand mixer or whisk, spatula, bread knife
Allergen Information
Contains dairy (cream cheese), nuts (if using pistachios/almonds), and gluten (if serving with regular bread). Check all packaged ingredients for potential allergens and cross-contamination.
Nutritional Information
Calories: 180 , Total Fat: 10 g , Carbohydrates: 18 g , Protein: 4 g (per serving, without bread)
Save 
Enjoy sharing this stunning dessert board at your next celebration. The sweetness, colour & crunch guarantee smiles all around.
Recipe FAQ
- → Can I use another base instead of cream cheese?
Yes, mascarpone or whipped ricotta can replace cream cheese. Plant-based options also work well.
- → How do I keep the berries fresh for serving?
Pat berries dry before arranging. Assemble just before serving for best texture and appearance.
- → Is this suitable for a vegan diet?
Use plant-based cream cheese and maple syrup. Ensure bread is vegan to make it fully plant-based.
- → Which bread pairs best with this dessert?
French baguette and brioche are excellent choices. Sourdough or gluten-free bread can also be used.
- → Can I make this ahead of time?
Prepare the cream cheese layer in advance, but add toppings and serve bread just before sharing.
- → How do I add extra flavour?
Stir in citrus zest or warm spices to the cream cheese mixture for a unique twist.
