Festive Poinsettia Appetizer Platter (Print Version)

Holiday platter showcasing colorful veggies, cheeses, and dips in a festive floral arrangement.

# Components:

→ Vegetables

01 - 2 large red bell peppers
02 - 1 small yellow bell pepper
03 - 1 cup cherry tomatoes
04 - 1 cup sugar snap peas
05 - 1 small cucumber
06 - 1 cup baby carrots

→ Cheeses

07 - 6 ounces fresh mozzarella balls (bocconcini or ciliegine)
08 - 4 ounces feta cheese, cubed

→ Garnishes

09 - 1/4 cup fresh basil leaves
10 - 1/4 cup fresh parsley sprigs

→ Dips

11 - 1 cup hummus
12 - 1/2 cup ranch dressing

# Preparation Steps:

01 - Wash and dry all vegetables thoroughly. Slice the red bell peppers into long, thin strips and cut the yellow bell pepper into thin rings or strips for color contrast.
02 - Halve the cherry tomatoes. Slice the cucumber into thin rounds or decorative shapes to enhance presentation.
03 - On a large round serving platter, arrange the red bell pepper strips in a circular, flower-petal pattern to mimic poinsettia petals. Accent with yellow bell pepper strips and cherry tomatoes for vibrant contrast.
04 - Fill the center of the platter with mozzarella balls and cubed feta cheese, arranging to resemble the flower’s center.
05 - Place sugar snap peas and baby carrots around the platter’s edges to provide additional color, texture, and crunch.
06 - Decorate with small clusters of fresh basil leaves and parsley sprigs to add a festive, green finish.
07 - Serve the hummus and ranch dressing in small bowls on or beside the platter for convenient dipping.
08 - Refrigerate the platter until ready to serve to maintain freshness and enhance flavors.

# Expert Advice:

01 -
  • Eye-catching holiday presentation inspired by the poinsettia flower.
  • Fresh, healthy ingredients that are easy to prepare.
  • Perfect for vegetarian and gluten-free diets.
  • No cooking required, ready in just 30 minutes.
  • Versatile for any party or festive gathering.
02 -
  • Use a large round serving platter to maximize visual impact and space for arranging ingredients.
  • Keep all vegetables dry to preserve crunch and freshness throughout serving.
  • Arrange cheeses last to prevent them from mixing too much with moist veggies.
  • Prepare dips in small bowls to keep the platter tidy and accessible for guests.
  • Chill the completed platter before serving to keep ingredients fresh and appetizing.
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