Save A playful, decadent dessert featuring layers of chocolate cookies and fluffy marshmallow frosting, stacked to resemble a cozy mug of hot cocoa.
Preparation Time 30 minutes Cooking Time 12 minutes Total Time 42 minutes
Ingredients
- Cookies: 1 1/2 cups (190 g) all purpose flour 1/2 cup (50 g) unsweetened cocoa powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup (115 g) unsalted butter, softened 3/4 cup (150 g) granulated sugar 1/4 cup (50 g) brown sugar 1 large egg 1 tsp vanilla extract 2 tbsp milk
- Marshmallow Frosting: 1 cup (225 g) unsalted butter, softened 2 cups (240 g) powdered sugar, sifted 1 jar (7 oz/200 g) marshmallow crème 1 tsp vanilla extract Pinch of salt
- Decorations: 1/2 cup (85 g) mini marshmallows 1/4 cup (40 g) chocolate chips, melted (for drizzling) 8 mini candy canes (optional, for mug handles)
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Line 2 baking sheets with parchment paper.
- Step 2:
- In a medium bowl, whisk flour, cocoa powder, baking soda, and salt.
- Step 3:
- In a large bowl, beat butter and both sugars until light and fluffy, about 2 minutes.
- Step 4:
- Add egg and vanilla, beating until combined.
- Step 5:
- Mix in half the dry ingredients, then the milk, then the rest of the dry ingredients.
- Step 6:
- Scoop tablespoon sized balls onto baking sheets, flattening slightly to 2 inch rounds.
- Step 7:
- Bake for 10 12 minutes until set but still soft. Cool completely.
- Step 8:
- For frosting, beat butter until creamy. Gradually beat in powdered sugar. Mix in marshmallow crème, vanilla, and salt until fluffy.
- Step 9:
- To assemble, spread a thick layer of frosting on a cookie, top with another cookie. Repeat to form stacks of three cookies each.
- Step 10:
- Spread frosting on top, sprinkle with mini marshmallows, and drizzle with melted chocolate.
- Step 11:
- Press a mini candy cane into the side to create a mug handle, if using.
- Step 12:
- Chill stacks 10 minutes before serving for best results.
Save Pair with hot cocoa or coffee for a cozy treat.
Notes
For a festive touch, use colored sprinkles or crushed peppermint on top. Substitute store bought chocolate cookies for a shortcut.
Required Tools
Mixing bowls Electric mixer Baking sheets Parchment paper Offset spatula or knife
Nutritional Information
Calories 410 Total Fat 20 g Carbohydrates 56 g Protein 3 g
Save Enjoy these delicious cookie stacks fresh or chilled for the perfect winter treat.
Recipe FAQ
- → What ingredients give the cookies their rich chocolate flavor?
The combination of unsweetened cocoa powder and melted chocolate chips used for drizzling creates the deep chocolate flavor in the cookies.
- → How do you achieve the fluffy marshmallow frosting?
Beating softened butter with powdered sugar and folding in marshmallow crème, vanilla, and salt results in a smooth, fluffy frosting perfect for layering.
- → Can I prepare the cookie stacks ahead of time?
Yes, assembling the stacks in advance and chilling them for at least 10 minutes helps the frosting set and enhances flavors.
- → What is the purpose of placing mini candy canes on the stacks?
Mini candy canes act as decorative handles that mimic mug handles, adding a playful festive touch to the stacks.
- → Are there any suggested serving pairings?
These cookie stacks pair wonderfully with hot cocoa or coffee, enhancing the cozy dessert experience.