Save A fun and indulgent dessert platter featuring crisp apple slices drizzled with gooey caramel, chocolate, and an array of delicious toppings, perfect for sharing at parties or family gatherings.
I remember making this for a birthday party: everyone loved picking their toppings and it turned into a delicious, interactive treat.
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Ingredients
- Apples: 4 large crisp apples (such as Granny Smith or Honeycrisp), cored and thinly sliced
- Lemon juice: 1 tablespoon, to prevent browning
- Caramel sauce: 1/2 cup (store-bought or homemade)
- Chocolate sauce: 1/4 cup, or melted chocolate chips
- Chopped roasted peanuts or pecans: 1/4 cup
- Mini chocolate chips: 1/4 cup
- Toffee bits or crushed pretzels: 1/4 cup
- Shredded coconut: 2 tablespoons (optional)
- Rainbow sprinkles: 2 tablespoons (optional)
- Whipped cream: for serving (optional)
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Instructions
- Prepare Apples:
- Toss the sliced apples with lemon juice in a large bowl to prevent browning.
- Layer Apples:
- Arrange apple slices in an overlapping layer on a large platter or serving tray.
- Warm Sauces:
- Warm the caramel sauce in the microwave or on the stovetop until pourable (about 20–30 seconds if microwaving).
- Drizzle Sauces:
- Drizzle the warm caramel and chocolate sauce evenly over the apples.
- Add Toppings:
- Sprinkle chopped nuts, mini chocolate chips, toffee bits, and any optional toppings over the platter.
- Serve:
- Serve immediately with dollops of whipped cream, if desired.
Save This platter is a favorite for movie nights at home: everyone grabs their favorite slice and it's gone in minutes.
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Required Tools
Large platter or tray, sharp knife, small microwave-safe bowl or saucepan, spoon for drizzling.
Allergen Information
Contains milk, nuts and soy. For nut allergies, substitute seeds. For dairy allergies, choose dairy-free caramel, chocolate and whipped cream. Always check labels.
Nutritional Information
Per serving: 265 calories, 10 g total fat, 43 g carbohydrates, 2 g protein.
Save 
Serve this dessert fresh, and let everyone choose their favorite toppings for a sweet personalized treat.
Recipe FAQ
- → How can I keep the apples from turning brown?
Toss apple slices with lemon juice before arranging them on the platter to prevent browning and keep them looking fresh.
- → Can I use different kinds of apples?
Yes! Choose crisp varieties like Granny Smith, Honeycrisp, or Fuji for the best texture and a balance of sweet and tart flavors.
- → Are there allergy-friendly topping options?
Absolutely. Use seeds instead of nuts, dairy-free caramel, and chocolate for a platter suitable for various dietary needs.
- → What other toppings work well?
Dried cranberries, chopped candy bars, granola, or even mini marshmallows add delightful texture and flavor variations.
- → Can I prepare this platter in advance?
It's best to assemble just before serving, but you can slice apples and prep toppings ahead, storing apples in lemon water.
