Pretzel Sticks Candy Lights (Print Version)

Festive pretzel sticks dipped in colorful candy melts and decorated like holiday lights for a fun snack.

# Components:

→ Main

01 - 24 thick rod-style pretzel sticks
02 - 1 cup white chocolate or vanilla candy melts
03 - 1/2 cup assorted colored candy melts (red, green, yellow, blue)
04 - 2 tablespoons mini chocolate chips
05 - 1/4 cup assorted holiday sprinkles or nonpareils

→ Decoration

06 - 1/4 cup black decorating gel or melted dark chocolate

# Preparation Steps:

01 - Line a baking sheet with parchment paper to prevent sticking.
02 - Melt the white chocolate or vanilla candy melts in a microwave-safe bowl, stirring every 20 seconds until fully smooth.
03 - Dip each pretzel stick halfway into the melted white chocolate and gently tap to remove excess coating.
04 - Place the dipped pretzel sticks on the prepared baking sheet in a single layer.
05 - In separate microwave-safe bowls, melt each color of the candy melts (red, green, yellow, blue) until smooth.
06 - Using a spoon or piping bag, carefully place small dots of each colored candy melt along the dipped white chocolate section on each pretzel to resemble light bulbs.
07 - Before the candy sets, press a mini chocolate chip at the base of each colored dot to mimic the socket of the light.
08 - Use black decorating gel or melted dark chocolate to draw a wire connecting the light bulbs along the dipped area of each pretzel.
09 - Optionally decorate with sprinkles or nonpareils for extra holiday flair.
10 - Allow the pretzel sticks to set at room temperature for roughly 20 minutes or chill briefly in the refrigerator until firm.

# Expert Advice:

01 -
  • Quick and easy with no baking required—ready in just 25 minutes.
  • Fun and colorful, perfect for kids to help decorate.
  • Versatile for parties, snacks, or festive desserts.
  • Vegetarian-friendly and customizable with different candy colors.
02 -
  • Use thick, rod-style pretzels for better dipping and structure.
  • Work quickly when placing mini chocolate chips and drawing wires before chocolate sets.
  • Use separate bowls to melt each candy melt color for clean and vibrant bulbs.
  • Store finished snacks in an airtight container at room temperature to keep them crisp.
  • For easier decorating, try piping the candy melts with a small tip or plastic bag corner.
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