Save A whimsical and colorful kid-friendly dessert, these snow globe Jello cups feature vibrant gelatin layered with playful candies and marshmallows, perfect for parties or holiday treats.
I love making these snow globe Jello cups because they bring joy and fun to every gathering with their playful layers and festive decorations.
Ingredients
- Gelatin Layer: 2 (3 oz) boxes blue raspberry gelatin, 2 cups boiling water, 2 cups cold water
- Snow & Decorations: 1 cup mini marshmallows, 1/3 cup white chocolate chips, 1/2 cup assorted holiday sprinkles or candy snowflakes, 8 clear plastic cups (6 8 oz each)
- Optional Toppings: Whipped cream for garnish, gummy candies (bears, penguins, etc) for decoration
Instructions
- Step 1:
- In a large mixing bowl, dissolve blue raspberry gelatin in boiling water. Stir well for 2 minutes until fully dissolved.
- Step 2:
- Add cold water and mix to combine.
- Step 3:
- Pour the gelatin evenly into 8 clear cups, filling each about halfway.
- Step 4:
- Place cups in the refrigerator and chill for 1 hour, until slightly set but not firm.
- Step 5:
- Gently press a few mini marshmallows and white chocolate chips into the gelatin for a snow effect. Add candy snowflakes or sprinkles for decoration.
- Step 6:
- Return cups to the refrigerator and chill for another 1 1.5 hours, until fully set.
- Step 7:
- Just before serving, top with whipped cream and additional candies if desired.
Save My kids always gather around the fridge excited to pick their favorite snow globe jello cup, making every chill time worthwhile.
Required Tools
Mixing bowl, measuring cups, spoon or whisk, 8 clear plastic cups, refrigerator
Allergen Information
Contains dairy (white chocolate chips, whipped cream). Check all candy and sprinkle labels for potential allergens (gluten, nuts, etc). For allergy-friendly versions, choose certified allergen-free candies and toppings.
Nutritional Information
Calories 120 per serving, Total Fat 3 g, Carbohydrates 23 g, Protein 1 g
Save Enjoy this magical treat that delights both kids and adults alike with every bite.
Recipe FAQ
- → How long does it take to set the gelatin?
The gelatin needs about 2 to 2.5 hours of chilling time: one hour initially, and another 1 to 1.5 hours after adding decorations.
- → Can I use other gelatin flavors?
Yes, substituting with different gelatin flavors can create layered effects and add variety in color and taste.
- → What alternatives exist for the marshmallow topping?
Coconut flakes can be used instead of marshmallows for a different texture and flavor profile.
- → Are there dairy-free decoration options?
Omit white chocolate chips and replace whipped cream with coconut-based toppings to make the dessert dairy-free.
- → How should the cups be served?
Serve chilled in clear cups to highlight the colorful layers alongside marshmallows and candies for visual appeal.