Vegetarian Favorites

Juicy strawberries, creamy avocado, and quinoa tossed with greens in a bright citrus dressing.

Creamy feta paired with roasted cherry tomatoes; ideal for sharing with warm pita or gluten-free crackers.

Sweet corn, tangy dressing, and Cotija cheese make a vibrant summer side or light lunch.

Vibrant pasta tossed with lemon vinaigrette, fresh radishes, and tender spring vegetables—perfect for easy lunches.

Chilled rice noodles tossed in a creamy peanut-lime dressing with crunchy veggies and fresh cilantro.

Airy whipped ricotta on crisp toasts, drizzled with honey and sprinkled with pistachios and lemon zest.

Golden baby potatoes smashed and roasted to ultra-crisp edges, seasoned with garlic, smoked paprika, and fresh herbs.

Creamy penne tossed with sun-dried tomatoes, garlic and parmesan for a rich, comforting four-serving pasta.