Save Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish.
After discovering tornado potatoes at a food festival, I was determined to recreate them at home with an air fryer for a lighter, equally delicious treat. The first batch was a huge hit, especially with kids who loved eating potatoes on sticks!
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Ingredients
- Russet potatoes: 4 medium, scrubbed
- Olive oil: 2 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1 tsp
- Salt: ½ tsp
- Black pepper: ½ tsp
- Grated Parmesan cheese: 2 tbsp (omit for vegan)
- Fresh parsley: 1 tbsp, chopped
- Chili flakes: ½ tsp (optional)
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Instructions
- Skewer Potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Cut Spiral:
- Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating as you slice from end to end. Gently stretch the potato along the skewer for even spacing.
- Season:
- Mix olive oil, garlic powder, smoked paprika, salt and black pepper. Brush mixture thoroughly onto spiral potatoes, getting between the layers.
- Preheat Air Fryer:
- Set air fryer to 375°F (190°C) for 3 minutes.
- Cook:
- Place skewered potatoes in basket, making sure they do not touch. Air-fry for 20–25 minutes, turning halfway, until golden and crispy.
- Finish & Serve:
- Sprinkle with Parmesan, parsley, and chili flakes if desired. Serve immediately.
Save One Saturday my family gathered in the kitchen, everyone wanted a turn making their own potato spiral and tasting different toppings. It was the perfect snack for game night together.
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Required Tools
Air fryer, long wooden or metal skewers, sharp knife, small bowl, pastry brush (optional)
Allergen Information
Contains milk if using Parmesan cheese. Gluten-free. Always check seasoning blends for hidden ingredients.
Nutritional Information (per serving)
Calories: 180 Protein: 3 g Carbohydrates: 28 g Total Fat: 7 g
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Get creative with dips and toppings for new flavors every time. These tornado potatoes always disappear fast so make extra!
Recipe FAQ
- → How do I achieve a uniform spiral cut?
Use a long skewer and gently slice the potato in a continuous spiral motion, keeping the knife steady and rotating the potato as you cut from end to end.
- → Can I use sweet potatoes for this dish?
Yes, sweet potatoes offer a unique flavor and work well. Adjust cooking times slightly as they may crisp up faster.
- → What air fryer temperature produces the best results?
Preheat your air fryer to 375°F (190°C) for optimal crispiness and golden color.
- → How do I make this dairy-free?
Simply omit Parmesan cheese or use plant-based dairy-free alternatives to keep the dish vegan-friendly.
- → Can I prepare potatoes ahead of time?
Slice and soak potatoes in cold water up to a few hours before air frying. Pat dry before seasoning to maintain crispiness.
- → What dips pair well with these potatoes?
Pairs nicely with aioli, ketchup, or sour cream. Choose your favorite for added taste.
