Save Chili Dog Casserole brings the nostalgic flavors of a classic chili dog into a warm, cheesy, and comforting baked dish that's ideal for weeknight dinners or lively game day get-togethers. This casserole layers sliced beef hot dogs, savory chili, and melted cheddar cheese over buttery toasted buns, creating a crowd-pleasing meal that’s both hearty and easy to prepare.
Save With just 50 minutes from start to finish and an effortless assembly process, this casserole is a reliable favorite for any occasion. Whether homemade chili or a canned alternative, the layers meld together under a golden, bubbly cheese crust that’s sure to satisfy everyone at the table.
Ingredients
- 8 beef hot dogs, sliced into 1-inch pieces
- 2 cups (about 450 g) prepared chili (homemade or canned, with or without beans)
- 1 small yellow onion, finely chopped
- 1 ½ cups (170 g) shredded cheddar cheese
- 6 hot dog buns, sliced in half
- 1 tablespoon unsalted butter, melted
- ½ teaspoon garlic powder
- 2 tablespoons chopped fresh chives or green onions (optional)
- 2 tablespoons sour cream (optional)
Instructions
- 1. Preheat oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish.
- 2. Arrange the halved hot dog buns cut-side up in the baking dish. Brush with melted butter and sprinkle with garlic powder.
- 3. Scatter sliced hot dogs evenly over the buns.
- 4. Sprinkle chopped onion over the hot dogs.
- 5. Pour chili evenly over the hot dog mixture.
- 6. Top with shredded cheddar cheese.
- 7. Bake uncovered for 30–35 minutes, until cheese is melted and bubbly and casserole is heated through.
- 8. Remove from oven, let cool for 5 minutes, then garnish with chives or green onions and dollops of sour cream, if desired.
- 9. Serve hot.
Zusatztipps für die Zubereitung
Make sure the hot dog buns are arranged cut-side up to keep a slight crispiness under the chili. Brushing them with melted butter and garlic powder adds an extra layer of flavor. Allow the casserole to rest briefly after baking to set, making it easier to serve and enjoy.
Varianten und Anpassungen
Swap beef hot dogs for turkey or plant-based alternatives for a lighter or vegetarian version. Change up the cheese by using Monterey Jack or pepper jack to add a different taste profile. Adjust chili type and spiciness to suit your preference.
Serviervorschläge
Pair this hearty casserole with a fresh green salad to balance the richness, or serve alongside crispy fries for a fun comfort food meal. Garnish with fresh chives or green onions and a dollop of sour cream for that perfect finishing touch.
Save Chili Dog Casserole is a winning combination of comforting flavors and simple preparation, making it a must-try for those who love classic American comfort food reinvented in a practical and delicious way. It's the kind of meal that invites everyone back for seconds, warming hearts and plates alike.
Recipe FAQ
- → Can I use different cheese varieties?
Yes, Monterey Jack or pepper jack cheeses are great alternatives to cheddar, offering varied flavors and meltability.
- → Are there vegetarian options for this dish?
Plant-based hot dogs can replace beef hot dogs to create a vegetarian-friendly version without losing the dish's hearty texture.
- → How do I prevent the buns from getting soggy?
Brushing the buns with melted butter before layering helps create a moisture barrier, keeping them pleasantly textured after baking.
- → Can I prepare this in advance?
Yes, you can assemble the dish ahead and refrigerate it before baking, but bake fresh before serving for best texture and flavor.
- → What sides pair well with this bake?
A crisp green salad or steamed vegetables balance the richness and add freshness to the meal.