Chili Dog Cheesy Bake (Print Version)

A baked, cheesy blend of chili dogs and cheddar for a warm, satisfying main dish.

# Components:

→ Meats

01 - 8 beef hot dogs, sliced into 1-inch pieces

→ Chili

02 - 2 cups prepared chili (homemade or canned, with or without beans)

→ Vegetables

03 - 1 small yellow onion, finely chopped

→ Dairy

04 - 1 ½ cups shredded cheddar cheese
05 - 2 tablespoons sour cream (optional)
06 - 1 tablespoon unsalted butter, melted

→ Breads

07 - 6 hot dog buns, sliced in half

→ Pantry

08 - ½ teaspoon garlic powder

→ Garnishes

09 - 2 tablespoons chopped fresh chives or green onions (optional)

# Preparation Steps:

01 - Preheat oven to 375°F. Grease a 9x13-inch baking dish.
02 - Place halved hot dog buns cut-side up in the baking dish. Brush with melted butter and sprinkle with garlic powder.
03 - Scatter the sliced hot dogs evenly over the buns.
04 - Sprinkle finely chopped yellow onion evenly over the hot dogs.
05 - Pour prepared chili evenly over the hot dog mixture.
06 - Sprinkle shredded cheddar cheese over the chili layer.
07 - Bake uncovered for 30 to 35 minutes until cheese is melted, bubbly, and heated through.
08 - Remove from oven, let cool 5 minutes. Garnish with chopped chives or green onions and spoon sour cream on top if desired. Serve hot.

# Expert Advice:

01 -
  • Combines beloved chili dogs into a convenient baked casserole.
  • Melty cheese and buttery buns add rich flavor and texture.
  • Easy to prepare with simple ingredients and straightforward steps.
  • Perfect for feeding a crowd or quick family dinners.
02 -
  • Use fresh homemade chili for more control over texture and spice.
  • Lightly toast the buns first to prevent sogginess.
  • Cover the casserole with foil during the first 20 minutes of baking if you prefer a softer cheese topping.
  • Prepare the casserole ahead and refrigerate before baking for convenience.
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