Save A vibrant and colorful pasta dish featuring bow tie pasta tossed with roasted vegetables, fresh herbs, and a zesty lemon-garlic dressing—perfect for celebrations or special gatherings.
This recipe quickly became a hit at family gatherings because of its bright flavors and simple preparation.
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Ingredients
- Pasta: 500 g (1 lb) bow tie (farfalle) pasta
- Roasted Vegetables: 1 medium red bell pepper, diced 1 medium yellow bell pepper, diced 1 medium zucchini, chopped 1 small red onion, sliced 200 g (7 oz) cherry tomatoes, halved 2 tbsp olive oil 1 tsp dried Italian herbs Salt and freshly ground black pepper, to taste
- Dressing: 3 tbsp extra-virgin olive oil 2 tbsp freshly squeezed lemon juice 1 tsp lemon zest 2 cloves garlic, minced 1 tsp honey or maple syrup 1 tbsp Dijon mustard Salt and freshly ground black pepper, to taste
- To Finish: 60 g (2 oz) crumbled feta cheese 3 tbsp chopped fresh basil 2 tbsp chopped fresh parsley 30 g (1 oz) toasted pine nuts (optional)
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Instructions
- Step 1:
- Preheat the oven to 200°C (400°F).
- Step 2:
- Toss the bell peppers, zucchini, red onion, and cherry tomatoes with 2 tbsp olive oil, Italian herbs, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes, stirring halfway, until vegetables are tender and lightly caramelized.
- Step 3:
- Meanwhile, cook the bow tie pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and transfer to a large serving bowl.
- Step 4:
- In a small bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, honey, Dijon mustard, salt, and pepper until well combined.
- Step 5:
- Add the roasted vegetables to the pasta. Pour over the dressing and toss gently to combine.
- Step 6:
- Sprinkle with feta cheese, fresh basil, parsley, and toasted pine nuts if using. Serve warm or at room temperature.
Save This dish always brings my family together, with everyone enjoying the bright colors and fresh flavors.
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Required Tools
Large pot, baking sheet, mixing bowls, whisk, serving bowl
Allergen Information
Contains wheat (gluten) in pasta, milk in feta cheese, and pine nuts (tree nuts, optional). Check ingredient labels for possible traces of allergens.
Nutritional Information
Calories: 390. Total Fat: 14 g. Carbohydrates: 55 g. Protein: 10 g per serving.
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This festive bow tie pasta is a simple yet impressive dish that brightens up any meal.
Recipe FAQ
- → How do you roast vegetables for this dish?
Toss bell peppers, zucchini, red onion, and cherry tomatoes with olive oil, Italian herbs, salt, and pepper. Roast at 200°C (400°F) for 20–25 minutes until tender and caramelized.
- → What pasta is best for this preparation?
Bow tie pasta (farfalle) works well, holding the dressing and ingredients nicely while offering a pleasant texture.
- → Can I make this dish vegan?
Yes, simply omit the feta cheese or use a plant-based alternative to keep the dish vegan-friendly.
- → How is the lemon-garlic dressing prepared?
Whisk together extra-virgin olive oil, lemon juice, lemon zest, minced garlic, honey or maple syrup, Dijon mustard, salt, and pepper until well combined.
- → What garnishes add extra flavor and texture?
Crumbled feta, fresh basil, parsley, and toasted pine nuts provide savory, herbal, and crunchy elements that elevate the dish.
