Save A vibrant, creamy take on the viral custard toast, featuring coconut yogurt and a medley of fresh tropical fruits. The perfect balance of crisp, creamy, and fruity goodness for breakfast or brunch.
I first tasted custard toast while scrolling food feeds, but wanted a fresh twist. Adding coconut yogurt and tropical fruit gives a vacation vibe even on busy mornings.
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Ingredients
- Thick slices brioche or sturdy sourdough bread: 4 slices
- Large egg: 1
- Coconut yogurt: 100 g (1/2 cup), unsweetened or lightly sweetened
- Honey or maple syrup: 1 tbsp
- Vanilla extract: 1/2 tsp
- Sea salt: Pinch
- Mango: 1/2, peeled and diced
- Fresh pineapple: 1/2 cup, diced
- Kiwi: 1, peeled and sliced
- Unsweetened shredded coconut: 2 tbsp
- Zest of lime: 1
- Extra honey or maple syrup: For drizzling (optional)
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Instructions
- Prep Oven:
- Preheat oven to 180°C (350°F). Line baking sheet with parchment paper.
- Make Custard:
- In medium bowl, whisk egg, coconut yogurt, honey or maple syrup, vanilla extract, and salt until smooth and creamy.
- Prepare Bread:
- Place bread on baking sheet. Use back of spoon to gently press center, forming shallow well and border on each slice.
- Add Custard:
- Spoon coconut yogurt custard evenly into wells of bread slices.
- Bake:
- Bake 10–12 minutes, until custard is just set and bread edges are golden.
- Top and Serve:
- Remove from oven, cool slightly. Top with mango, pineapple, kiwi, sprinkle shredded coconut and lime zest. Drizzle extra honey or maple syrup if desired. Serve immediately.
Save This toast is a weekend favorite at our breakfast table. The kids love arranging kiwi slices, and we get creative with toppings together.
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Required Tools
Mixing bowl, whisk, spoon, baking sheet, parchment paper.
Allergen Information
Contains eggs (omit or substitute for vegan version), gluten (use gluten-free bread if needed), coconut. Always check labels for cross-contamination if allergies are severe.
Nutritional Information (per serving)
Calories: 210, Total Fat: 7 g, Carbohydrates: 32 g, Protein: 6 g
Save 
Enjoy your tropical-inspired breakfast toast fresh and warm for best texture. This colorful dish always brightens the start of my day.
Recipe FAQ
- → What type of bread works best?
Brioche or sturdy sourdough provide the best structure and absorb the creamy custard while staying crisp.
- → Can I use other fruits on top?
Yes. Papaya, banana, passionfruit, or berries can add unique tropical or seasonal flavors.
- → Is there a vegan alternative?
Replace the egg with cornstarch and plant-based milk for a fully plant-based version with similar texture.
- → How do I prevent soggy toast?
Gently press wells into thick bread slices and avoid overfilling so the custard sets and edges remain crisp.
- → Can this be made gluten-free?
Swap regular bread for gluten-free varieties while maintaining rich coconut yogurt and fruit toppings.
- → What kitchen tools are needed?
A mixing bowl, whisk, spoon, parchment paper, and baking sheet are essential for easy assembly and baking.
